必须声明标量变量 "@Script_ID"。 赣州市大学生外卖行为及其影响因素调查-《赣南医学院学报》

[1]杨 红,刘钰洁,罗慧娟,等.赣州市大学生外卖行为及其影响因素调查[J].赣南医学院学报,2020,40(06):572-577.[doi:10.3969/j.issn.1001-5779.2020.06.009]
 YANG Hong,LIU Yu-jie,LUO Hui-juan,et al.An investigation on the take-out behavior of college students in Ganzhou and its influencing factors[J].,2020,40(06):572-577.[doi:10.3969/j.issn.1001-5779.2020.06.009]
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赣州市大学生外卖行为及其影响因素调查()
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《赣南医学院学报》[ISSN:1001-5779/CN:36-1154/R]

卷:
40
期数:
2020年06期
页码:
572-577
栏目:
公共卫生与管理
出版日期:
2020-07-22

文章信息/Info

Title:
An investigation on the take-out behavior of college students in Ganzhou and its influencing factors
文章编号:
1001-5779(2020)06-0572-06
作者:
杨 红1刘钰洁2罗慧娟2陈三仟2魏贻晖2王雨婷2贾鑫华1王 琪3
赣南医学院 1.2015级本科生; 2.2016级本科生; 3.预防医学系,江西 赣州 341000
Author(s):
YANG Hong1 LIU Yu-jie2 LUO Hui-juan2 CHEN San-qian2 WEI Yi-hui2 WANG Yu-ting2 JIA Xin-hua1 WANG Qi3
Gannan Medical University 1.2015-Grade Undergraduate majoring; 2.2016-Grade Undergraduate majoring; 3.Department of Preventive Medicine, Ganzhou, Jiangxi 341000
关键词:
大学生 外卖 食品营养价值 点外卖频率 认知水平 影响因素
Keywords:
College students Take-away food Nutritional value Frequency of ordering take-away food Cognitive level Influencing factors
分类号:
G645
DOI:
10.3969/j.issn.1001-5779.2020.06.009
文献标志码:
A
摘要:
目的:对赣州市的大学生进行外卖行为的现况调查,了解平均每周点外卖次数,对外卖食品的安全认知以及营养价值认知等情况,探讨平均每周点外卖次数的可能影响因素,并提出改进建议。 方法:采用随机抽样的方法,结合查阅文献制定的问卷对赣南医学院、赣南师范大学、江西理工大学部分学生进行调查,收集整理数据并进行描述性分析,单因素分析,有序多分类Logistic回归分析。 结果:(1)21.1%的大学生认为外卖食品卫生不安全或很不安全,68.1%的人认为一般,但还有10.9%的人认为外卖食品卫生安全或很安全。26.9%的大学生不赞同或很不赞同外卖食品具有营养价值,66.4%的人认为一般,但还有6.7%的人赞同或很赞同外卖食品具有营养价值。(2)在最近三个月平均每周点外卖次数中,没有点过外卖的占40.6%,每周1~2次的有36.2%,每周3~4次的有10.9%,每周5~6次的有5.4%,每周6次及以上的有6.9%。有序Logistic 回归分析结果表明,性别、专业、年级、月基本生活费、对外卖食品营养价值认知、认为外卖会增加经济负担是点外卖次数的影响因素。 结论:大学生对外卖食品的卫生质量以及营养价值方面认识不足,应该积极宣教外卖食品安全知识以及营养价值知识,提高大学生对外卖的认识水平,从而合理选择外卖。
Abstract:
Objective: To investigate the current situation of take-away behaviors of college students in Ganzhou, to understand the average number of take-outs per week, the safety awareness of take-away and the awareness of its nutritional value, and to provide suggestions for improvement by analyzing the possible factors affecting the average number of take-outs per week. Methods: A questionnaire survey was conducted among college students from 3 universities in Ganzhou by random sampling. The data were analyzed by descriptive analysis, univariate analysis and ordinal logistic regression. Results:(1)21.1% college students think that take-away food is unsafe or highly unsafe, and 68.1% think it is normal, but 10.9% think that take-away food is safe or highly safe. 26.9% college students disapproved or obviously disagreed with the nutritional value of take-away foods,and 66.4% thought it was normal, but 6.7% of them agreed or strongly agreed that the take-away foods has nutritional value.(2)Among the average number of take-aways per week in the last three months, 40.6% have not ordered take-aways, 36.2% have been 1-2 times a week, 10.9% have been 3-4 times a week,5.4% have been 5-6 times a week and 6.9% for 6 times a week and above.The results of ordinal logistic regression analysis showed that gender, profession, grade, monthly basic living expenses, cognitive level of nutritional value of take-outs, and the increase in economic burden of takeaways were the influencing factors of the number of take-outs. Conclusion: The understanding of the health quality and nutritional value of take-away foods is not comprehensive. College students should actively acquire knowledge about take-away foods safety and nutritional value, and raise the level of relative knowledge so as to reasonably choose take-away foods.

参考文献/References:

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备注/Memo

备注/Memo:
基金项目:赣南医学院本科生创新课题(XS201740)
通信作者:王琪,女,硕士,讲师,研究方向:统计分析方法及其医学运用,人群流行病学研究。E-mail:happy-wangqi@163.com
更新日期/Last Update: 2020-07-30